QYMYZ BAR
The koumiss bar serves more than 20 kinds of fresh, natural koumiss, shubat and saumal from the Zhambyl, Semey and Shybynghist steppes. These drinks have accompanied nomads on the road and at festivals for centuries, were considered gifts of spirits and served to the most honored guests.
YURTA koumiss sommelier will tell you about the peculiarities of aging and how it affects the flavor, will tell you what is better to combine koumiss with, and what kind of koumiss you should try in its pure form - to feel its character completely.
In YURTA koumiss bar you will find your perfect taste and touch the authentic culture of nomads.
Kumys, shubat and saumal are presented from eight regions of Kazakhstan, and a kumys sommelier will tell about each region and recommend a drink to suit your taste
Topchan hall with a capacity of up to 30 persons
General hall for 30 persons
Summer terrace for 36 persons - a seasonal location for relaxation by companies
Over 15 types of deli meats to create the perfect pairing with koumiss and locally produced beverages
Possibility of event up to 300 guests at a time
YURTA's koumiss card unites more than 20 types of steppe drinks - from classic to experimental.
This is your trusty guide to the world of koumiss: through the steppe of flavors, aging times and moods.
