YURTA restaurant is a complete immersion into a day in the life of a nomad, where every element refers to the nomadic way of life. The interior is decorated in the traditions of Turkic ethnos by Central Asian craftsmen.
The only koumiss bar in the region with 20 kinds of koumiss, shubat and saumal from local farms of Kazakhstan, and koumiss sommelier will help you choose the perfect drink for your taste.
The cuisine is based not only on organic products, following the principles of eco & organic, but also on centuries-old traditions of Bashkirs, Kazakhs, Turkmens, Kirghiz, and Nogais. Thus, you can find classic baursaks, camel meat and horse meat, as well as modern adaptations on authentic recipes.
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